Ingredients
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- 1 whole(s) (12 ounces) pork tenderloin, thinly sliced
- 2 tablespoon(s) peeled, grated fresh ginger
- 1 cup(s) reduced-sodium chicken broth
- 2 tablespoon(s) teriyaki sauce
- 2 teaspoon(s) cornstarch
- 2 teaspoon(s) canola oil
- 8 ounce(s) snow peas, strings removed
- 1 medium (8 ounces) zucchini, cut lengthwise in half and thinly sliced crosswise
- 3 green onions, cut into 3-inch pieces
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