Chobani Yogurt Stuffed Shells

Fantastic Family Recipe using Chobani Greek Yogurt! Let us know your feedback after you try the recipe!

Stuffed Shells

30

 

Minute Prep Time

 

6

 

Servings

 

450

 

Calories

PREPARATION

Step 1

Cook pasta shells in salted, boiling water until al dente. Drain and set aside.

Step 2

Pour 1 cup/245 g tomato sauce into the bottom of a 9x13-in baking dish.

Step 3

Combine Chobani, ricotta, 1 c mozzarella, ¼ c parmesan and parsley in a medium bowl. Stuff each shell with Chobani mixture and arrange seam-side down in baking dish. Top with remaining sauce and cheeses.

Step 4

Heat broiler to high. Broil stuffed shells until warmed through and cheese is melted and bubbling, 6-8 minutes. Serve.

Nutrition Information

Calories 450, Calories from Fat 130, Total Fat 14g, Saturated Fat 8g, Trans Fat 0g, Cholesterol 40mg, Sodium 1070mg, Total Carbohydrate 54g, Dietary Fiber 4g, Sugars 9g, Protein 31g. (Compare your meal totals with your meal planner to nutrition information)  For Recipe Site please visit http://chobani.com/kitchen/recipes/stuffed-shells/